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Consuming conditions affect individuals of every gender, age, socioeconomic status, and body size. Some cultures and religions have constraints concerning what foods are appropriate in their diet plan. For instance, only Kosher foods are permitted in Judaism, and Halal foods in Islam. Although Buddhists are usually vegetarians, the practice differs and meat-eating might be allowed depending upon the sects.

Jains are strictly vegetarian and usage of roots is not allowed.  More In-Depth  In some cases No No No Yes Yes No No Perhaps No Yes Yes No Sometimes No No No Yes Yes Yes Yes No No Some plants typically thought about to be vegetablessuch as tomatoes, eggplants, capsicums, and zucchinisare allowed.